Caramel Apple Pie. Creme Brulee. Tart Apple. Bruleed apples bobbing in gingered caramel. Bustling leaves and friends coming together in cooler weather only can be helped by sweetness. Freshly harvested, late fall, cellar-root apples lend a crisp note to the decidedly creamy, mellow, and caramel-laced black tea.
Each one contains 15 servings of loose leaf in a muslin bag (which doubles as a tea strainer) hand-printed by us!
